Ocean Drive Magazine -
30 Sep 2014 06:00

Andreas Schreiner of the Pubbelly Restaurant Group and Setai chef Mathias Gervais get together over lunch at Mo Bar to discuss the perfect tomato, finding good burrata, and surviving Miami's food scene. Chef Mathias Gervais and Andreas Schreiner at MO Bar. Lunch—it’s the calm before the storm for anyone working nights in the restaurant industry. Chef Mathias Gervais and Andreas Schreiner choose the serenity of MO Bar + Lounge at the Mandarin Oriental for a relaxing chat before heading off to...
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